Best Alfredo EVER!!

Best Alfredo EVER (Katy)

1 pint heavy cream
1 stick butter
1/2 package cream cheese (or throw the whole thing in (if ya want it crazy thick.)
1 cup parmesan cheese (feel free to add more!)
1 cup milk optional to thin(I use skim, but whatever.)
1/4 teaspoon garlic powder ( I was out and used garlicsalt, and it was fine too.)

Mix over medium heat, until creamy! Serve over noodles. *Katy added grilled chicken to this*

For Freezer: Make sauce and put in freezer bags. Cool, seal and freeze.
Directions: Thaw and heat. Serve over noodles.